Riverlife Venue & Catering All-in-One Package
Riverlife Functions » Riverlife Venue & Catering All-in-One Package
Riverlife's ‘All-in-One' package is flexible, convenient and affordable for every occasion!
When you hire a single venue your package will include:
Venue hire for 6 hours
(Sunset Marquee / Riverfront Deck / City Lights Marquee / Riverside Marquee / Cannon Room)Riverlife furniture and equipment
(Includes covered chairs and tables and chair sashes or cocktail furniture)Catering - Choice of Breakfast Buffet Menu, BBQ Buffet Menu or Canapés Menu (Additional Canapés Menus, Buffet Menus and Sit Down Menus are available at an additional cost)
- Crockery and cutlery
Bar and wait staff (includes corkage)
Bar service of client's BYO Alcohol
(Includes service of beer, wine, sparkling wine, soft drink, juice and water. Glassware is not included)Cold room hire for 6 hours
Fresh brewed tea and coffee and chilled water
Additional Information:
- A Security Bond of $1000 is required one week before the event
- This package requires the client to bring their own alcoholic beverages
- Special dietary requirements and/or vegetarian options can be catered for by Riverlife
- There is no on-sight parking at Riverlife for guests, band members or catering staff
- Client is responsible for set up and removal of decorations on the day
- Riverlife furniture is to be used at our venue.
Additional Costs (not included in the All-in-One Package):
- Glassware $1.00 per glass (approximately 3 glasses recommended per person)
- Mixing of Spirits $4.50 per person
- Tray / Table Service of Alcohol $4.50 per person
- Cloth Napkins $1.00 per person.
Additional requirements for functions over 200 guests:
The following items are required for all functions and events with over 200 guests:
- Strictly no glassware - disposable cups and cans must be used.
- Additional professional cleaning charges post function
- Port-a-loos (depends on number of guests)
- Security Guards
- Skip Bin.
Download Riverlife Functions All-in-One Package PDF
Download Riverlife Weddings All-in-One Package PDF
All-in-One Package Cost (when function occurs between Monday - Thursday):
Please note: Prices based on Single Venue Hire only. Double Venue Hire is available at an additional cost.
| SINGLE VENUE HIRE: Sunset Marquee | SINGLE VENUE HIRE: Riverside Marque
| SINGLE VENUE HIRE: Cannon Room
|
| GUESTS | PRICE (PP) | GUESTS | PRICE (PP) | GUESTS | PRICE (PP) |
| 100+ | $75.00 | 35-40 | $85.00 | 100+ | $65.00 |
| 90+ | $80.00 | 30+ | $90.00 | 90+ | $70.00 |
| 80+ | $85.00 | 25+ | $100.00 | 80+ | $75.00 |
| 70+ | $90.00 | 20+ | $115.00 | 70+ | $80.00 |
| 60+ | $95.00 | 60+ | $85.00 | ||
| 50+ | $105.00 | 50+ | $95.00 | ||
| 45+ | $110.00 | 45+ | $100.00 | ||
| 40+ | $115.00 | 40+ | $110.00 | ||
| 35+ | $125.00 | 35+ | $120.00 | ||
| 30+ | $140.00 | 30+ | $130.00 | ||
| 25+ | $150.00 | ||||
| 20+ | $160.00 | ||||
| Up to 20 | $170.00 |
All-in-One Package Cost (when function occurs between Friday - Sunday):
Please note: Prices based on Single Venue Hire only. Double Venue Hire is available at an additional cost.
SINGLE VENUE HIRE: Sunset Marquee | SINGLE VENUE HIRE: Riverside Marquee | SINGLE VENUE HIRE: Cannon Room |
GUESTS PRICE (PP) GUESTS PRICE (PP)
GUESTS PRICE (PP) 100+ $85.00
35-40
$95.00
100+ $75.00 90+ $90.00 30+
$100.00
90+ $80.00 80+ $95.00 25+
$110.00
80+ $85.00 70+
$100.00 20+
$125.00
70+ $90.00 60+ $105.00 60+ $95.00 50+ $115.00 50+ $105.00 45+
$120.00
45+ $110.00 40+ $125.00 40+ $120.00 35+
$135.00
35+ $130.00 30+
$150.00
30+ $140.00 25+ $160.00 20+ $170.00 Up to 20 $180.00
Menus (choose one)
Additional Canapés Menus, Buffet Menus or Sit Down Menus are available at an extra cost.
Breakfast Buffet Menu
- Assorted cereals
- Poached peaches and apricots
- Croissants with assorted fillings
- Toast and raisin toast
- Crispy sugar cured bacon
- Spiced pork or beef chipolatas
- Parmesan crusted grilled roma tomatoes
- Eggs (scrambled or fried)
- Sautéed spinach & mushrooms
- Selection of mini danishes
- Fruit Basket (whole seasonal fruit)
- Tea, coffee, fruit Juice and iced water.
BBQ Buffet Menu
- Premium beef rib fillet
- Chicken skewers (available in satay, honey soy or smokey BBQ – choose one)
- Gourmet pork sausages
- Crisp tossed garden salad served with French vinaigrette
- Fluffy potato salad
- Fresh bread rolls and butter
- Tomato and barbecue sauce
- Queensland’s Lamingtons served with fresh strawberries and whipped cream
- Fresh brewed coffee, tea and chilled water
- Condiments and sauces.
Canapés Menu (1.5 hour Tray-Service)
This menu is designed to be served in small portions and enjoyed in a cocktail style setting.
The All-in-One Package allows you to choose 7 canapés selections from below.
(Additional selections are $3.50 per person):
Hot Selection:
- Torpedo Prawns in a light tempura batter cooked to a golden brown and served with aioli
- Thai vegetarian spring rolls served with ketchup bentang manis (V)
- Shitake mushroom & water chestnut samosas (V)
- Tempura chicken breast crackles served with American honey dijonaise
- Brisbane river meatballs melted mozzarella & chiffonnade of bacon in a mixture of premium ground pork and beef
- Salt and pepper squid served with aioli
- Thai vegetarian won-tons served with ketchup bentang manis (V)
- Mini quiche – Florentine, pumpkin and sage (V)
- Petite reuben canapés a combination of crostini, 1000 island dressing, shaved corned beef, sauerkraut and swiss cheese
- Petite mexican steak quesadillas - a mexican stir fry of onions, green and red capsicums and steak served sandwiched in three cheeses between a toasted flour tortilla
- Lamb kebab souvlaki with tzatziki
- Smoked salmon served on toasted pumpernickel with dill cream cheese, capers and red onion
- Barramundi spring rolls served with Thai sweet chilli sauce
- Bacon and cheese croquettes served with tangy bourbon barbecue sauce
- Oven baked vegetable samosa served with spiced capsicum pesto
- Thai green chicken curry puffs served with harrissa yoghurt
- Spinach and feta pastizzis
- Tempura whiting with lime mayonnaise
- Mini roasted vegetable frittatas (GF)
- Chicken medallions with a honey & coconut drizzle
- Grilled haloumi, marinated mushroom, onion, capsicum and zucchini skewers (V)
- Spiced lamb mignons with bush tomato chutney
- Petite gourmet turkish lamb burgers with rocket and parmesan
- Thai pork and jasmine rice balls
- Petite Moroccan lamb pies
- Vegetable curry puffs with harrissa pomodoro.
- Vegetarian Sushi Nori served with Soy Sauce (V)(also available with meat)
- Bruschetta - finely diced fresh tomato, onion, basil leaf and aged parmesan on crunchy toasted ciabatta bread (V)
- Spiral finger canapés of shaved roast beef and boursin cream cheese
- Cucumber boats stuffed with a creamy tuna salad
- Duck pancakes served with Vietnamese nam jim, pickled ginger and wasabi
- Smoked fillet of beef wrapped around pickled asparagus spears with béarnaise sauce
- Goats cheese, roasted tomato and calamata olive tarlets
- Grilled Mediterranean vegetable and feta tarlets (V).
V Vegetarian | GF Gluten Free
Optional Additions:
- Selection of 4 Tray Served Canapés: $15.00 per person
(Tray served and may be chosen from the Canapés Menu Package and served prior to the BBQ Buffet). - Salads (choose one): $3.50 per person
(This option may only be added to your existing BBQ Buffet Menu)- Greek Salad (with crumbled feta, kalamata olives, sundried tomatoes, Lebanese cucumber, over fresh garden greens)
- Char-grilled Mediterranean vegetable and Moroccan Couscous Salad
- Salade Nicoise (with egg quarters, blanched green beans, steamed potatoes, tuna, tomato and cucumber mixed through fresh garden greens).
- Desserts: $3.50 per person
(This option may only be added to your existing BBQ Buffet Menu)- Hot apple cobbler served with brandied custard
- Chocolate slice with dollop cream
- Australian sticky date served with a creamy butterscotch sauce
- Assorted profiteroles au chocolate
- Australia's acclaimed pavlova dressed with fresh cream, peaches, kiwi fruit and strawberries
- Fresh Fruit Platter: $4.50 per person
- Seasonal fruit
- Wedding Cake Service with raspberry coulis and cream: $4.50 per person
- Service of Wedding Cake: $2.00 per person
